Transform your patio into a mini kitchen garden with these delicate mini eggplants.
They are an Asian heirloom with a quick maturity cycle and can be eaten when they get to the size of a pinkie finger.
Their plants are small enough to fit in little planters on your patio garden. The mini eggplants grow in clusters and will taste just as delicious even if they grow longer than your pinkie.
They take only 68 days to maturity when you plant them in warm soil and they thrive through virtually any weather.
They do not require staking as the plant can sustain their weight. Every single plant yields a heap of them adding to their convenience. Additionally, they make a striking impression in your patio, creating great visual interest for nature lovers.
You could stir-fry, bake, roast or sauté these mini eggplants to cheer up your salads or dips, or even create a tantalizing side dish. Prepare yourself for a bumper harvest of these tiny, delicious eggplants.
