Fishermen, as well as fishing enthusiasts, are hard to buy gifts for. You want to find something useful, practical, that will be of actual value and not simply take up space in their fishing gear.
Although there are a lot of multi-tools out there that can help you perform various tasks on a fishing trip. But more often than not they forget about a vital part of the fishing trip – the fish.
Gutting and filleting fresh fish is never a pleasant task, but with the Kombo fishing multi-tool it will certainly be a quick one.
This multi-tool has several useful features. Each one of these simplifies the step-by-step process of preparing your fish for consumption.
Let’s start at the beginning. The handle of this multi-tool is weighted with stainless steel for quickly putting your catch out of its misery. Inside the main handle, you will find a stainless steel knife for removing scales from the fish.
The blade is sharp, bendy and perfect for the quick and easy descaling of your future dinner. Moreover, to keep the knife as sharp as possible at any time you can use the built-in sharpener at the end of the handle.
Nobody likes handling the guts of the fish. It is not only unpleasant but requires special care to not burst the stomach or intestines.
Otherwise, you’re left with a bitter tinge to your fish as well as your mood. Fortunately, Kombo also contains a handy “scooper” for such a task. It easily removes the guts of the fish without you ever touching them.
The Kombo fishing multi-tool is sturdy and durable, weighing 0.65lbs and measuring 14.2″ x 2.75″ x 2″. The 3CR13 Japanese fillet knife itself measures 6.8″ x 0.6″. It is also buoyant, so if you drop it into the water you won’t instantly lose your favorite piece of gear.
So there you have it – a perfect piece of fishing gear you can treat yourself or your loved ones with.